The chain started life as a stall and opened this post in 1996. Here, the veteran crew follows ancient recipes to prepare reasonably priced Cantonese fare. The signature Ze Ze eels are sizzling swamp varieties served in a claypot; fried mantis shrimp in spiced salt burst with sweetness; and house-made ice cream is not to be missed. While waiting for a seat, admire the Kwon-glazed porcelain on display. Only private room reservations are accepted.