Meaning “market” in Italian, this dining concept comes from celebrated chef, Jean-Georges Vongerichten. The space feels vibrant and elegant, with most items on the menu in portion sizes big enough to share. Try their house-made pastas in light sauces and pizzas cooked in a wood-fired oven. The signature crispy beef short ribs with smoked chilli-Chianti glaze is highly recommended. Ask for a table on the terrace to soak in the gorgeous views.