Chic and relaxed, this restaurant delights the taste buds with its French-Mediterranean dishes and grilled meats (matured in the display case that was hewn directly out of the stone between the bar and the kitchen). They also like to perpetuate the tradition of serving flambé dishes, lit in the dining area, as well as classic dishes (still recommended!). In keeping with the terrace surrounded by vines, the wine list has a thousand references. Insider tip: come with at least two people and opt for the set menu.