Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The dishes here are all given an added twist (e.g. in the choice of sides) without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every ingredient, is complemented by two tasting menus: “Marea Baja” (Low Tide) and “Marea Alta” (High Tide).