Part of a luxury resort in the midst of the sweet-scented Luberon gorse land, this restaurant sports a Provençal-style interior and a patio shaded by a pergola overlooking the surrounding hillsides. Chef Pierre Marty crafts distinctive cuisine, packed with punchy flavours (chilli, ginger etc) and strong Mediterranean influences, as in the superb local bluefin tuna, lightly grilled on a binchotan BBQ and topped with an intense squid ink jus. His wondrous signature dish, however, is a textbook pithiviers of poultry and foie gras. Vegetarian menu, trolleys brimming with home-made bread and cheese, plus a remarkable wine list, in which the estate’s wines figure prominently.