Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Both the décor and the cooking at this stylish, laid-back restaurant follow a ‘back-to-nature’ ethos. Aniar means ‘From the West’ and the majority of the ingredients come from around Galway, with the micro-seasonal menus finalised based on the day's produce. The cooking cleverly blends traditional and modern techniques, while contrasts in texture, temperature and acidity are also a feature. With just two or three components, the delicate, well-balanced dishes have a certain purity to them; many are served by the chefs themselves, some with accompanying poems.