Housed in a beautifully renovated traditional building, the Auberge de la Couronne comprises a bistro with a simple menu as well as a fine dining restaurant laid out beneath a beautiful vaulted ceiling. Generosity and indulgence are the order of the day, in dishes such as golden-roasted sweetbread served with fresh crayfish and al dente glazed vegetables. The front-of-house team is on hand to help you find the perfect wine pairing.