Manuela and Franz Feckl are truly exemplary hosts. They have been running their establishment since 1985 and their dedication is plain to see – not least in the kitchen. The dishes display a sure touch and stand out for their premium ingredients and first-rate technical skill. Choose from "Franz Feckl's classics" or from various set menus, including a low-carb and a vegetarian version. The reasonably priced lunchtime menu is also popular. Be sure to try the handmade spaetzle! Wine lovers will appreciate the good selection here, which features one or two rarities. The elegant country-house style makes for an appealing atmosphere on the restaurant floor, which has cosy seating niches – from the window seats you can look out over the fields. The friendly lady of the house also oversees the front-of-house team. There are pretty guestrooms for overnight stays.