You can’t miss the neon red signs and striped canopies of this buzzy brasserie – and its checkerboard flooring makes the inside equally striking. Sit in one of two rooms, soaking up the buzz of either the bar or the kitchen as you enjoy a menu rooted in French classics. The likes of tartare, pithivier and tarte Tatin might well appear, despite the odd foray further afield and a commitment to Irish produce throughout. The wine list stretches well beyond France’s borders, with many wines available to order by the glass or, more appropriately, by the pichet.