Your curiosity will be piqued before you even get to your table: you pass by the open kitchen and catch a glimpse into the pots and pans – guaranteed to whet your appetite! Manuel Ulrich is in charge of the kitchen at the stylish and elegant fine dining restaurant of the upscale and spacious Der Öschberghof hotel. The young chef, who hails from the town, skilfully incorporates a judicious dash of modern innovation into the classic French-based cuisine. Every dish is a masterpiece of precision, harmony and depth of flavour. The set menus, "Noir" and "Vert" (vegetarian,) feature mouthwatering courses such as the cod, sea urchin, cucumber, yuzu and coriander or paprika, almond and garganelli. You can count on first-rate service from sommelier Michael Häni's front-of-house team.