The restaurant of the Hotel Castelbrac bears the name of the boat of Commander Charcot, famous seaman and polar explorer. In the kitchen, the chef professes a fondness for produce he sources from local farmers and fishermen, to which he adds his own ambitious spin. The food is crisp, flavoursome and immaculately presented. The dining rooms leads onto a panoramic terrace.
- De inspecteurs van de MICHELIN Gids