Run by the Schmah family in a beautiful quarry-stone building dating from 1832, this restaurant offers the choice of a surprise menu, a gourmet menu and an à la carte selection of dishes. The ambitious cuisine is made from high-quality ingredients and has a seasonal focus – from North Sea plaice and Simmental beef to oysters and turbot from Brittany. Diners can also look forward to attentive service in a tasteful country house-style setting. In summer, the gorgeous terrace beckons. Four well-kept guestrooms are available.