Located in a former Cistercian monastery that dates back to 1442, this restaurant proposes food that is very much of the moment. The original and exciting dishes draw heavily on local organic produce and heritage vegetables. Diners are won over by thoroughly modern fare that has been devised with a genuine concern for sustainability, such as suckling lamb served with pak choi and rhubarb. Appealing terrace on the edge of the forest, and a young and trendy atmosphere. A winning formula.