Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Extra informatie
Modern Frans
Seizoenskeuken
Airconditioning
Parking
Eten op terras mogelijk
Uitzicht
Amex
Diners club
Mastercard
Visa
Praktische informatie
Beschrijving
The restaurant’s extensive semi-circular windows boast a panoramic view of the Swiss Alps of breath-taking proportions. The subtle, high-flying cuisine merges the very best produce of Switzerland, including treasures from the surrounding countryside, with traditional Gallic recipes that have been treated to a modern spin. Now in charge of the cooking, chef Yannick Crepaux (who trained with Guy Martin and Christian Constant) continues to uphold the establishment’s fine dining ethos, to the delight of the regulars! If the weather is sunny, make a beeline for the terrace, be it summer or winter. Slick, professional service and a stupendous choice of excellent wines by the glass.