This historic house dates from 1796 and sits in one of the oldest parts of the city. It’s a relaxed place: a mix of wine bar and bistro, with minimalist décor. From oyster mushrooms to actual oysters, the à la carte comprises a selection of vegetable and fish-led dishes. For something a little different, Saturday lunchtimes see a set, Japanese-style 'choushoku' served. Owner Christian is always eager to let you taste some of the 4,000 wines from the cellar.