A winning return to Alsace for the young chef Jean Kuentz (known as Petit Jean), who trained in some fine Parisian establishments: he has taken over this historical building in Colmar's Old Town, a stone's throw from the Little Venice quarter ("Petite Venise") and the covered market. In an unadulterated rustic Alsace setting, he proposes fine and meticulous gourmet cuisine, navigating between regional and more modern dishes.
- De inspecteurs van de MICHELIN Gids