Route de la Baraque, 63000 Clermont-Ferrand
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Twee MICHELIN sterren: uitzonderlijke keuken. Een omweg waard!
De beste producten schitteren door het savoir-faire en de inspiratie van een chef boordevol talent. Samen met zijn keukenteam creëert hij zowel subtiele als rake smaken die origineel uit de hoek kunnen komen.
"The Auvergne I want to present to you is the one we harvest every morning in our mountains, meadows and forests." The proclamations of Xavier Beaudiment, who comes from the region, are no empty words. Le Pré is the epitome of simplicity – the chef's recipes use pork, eggs or peas, which may not be ingredients that make your mouth water, but he lovingly crafts them to draw out their flavour. Let yourself be swept along by this instinctive cuisine that is moulded into poetic-sounding set menus that pay homage to his terroir. His dishes also involve the 200 plants and wild herbs that grow in the shelter of the volcanoes. A superb wine list accompanies you on this culinary adventure.