Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
On the docks of Ciboure, overlooking the port, the location is apt for a restaurant called "storm" (ekaitza in Basque). The interior design, meanwhile, is light and lively, with pretty carpentry tables from which you can steal glances into the kitchen at the far end of the dining area. Guillaume Roget magnifies the best of the Basque terroir – in particular fish from Saint-Jean-de-Luz fish market just opposite –, sometimes through bold marriage of flavours and always with deep, concentrated sauces. The restaurant is making a real name for itself as a benchmark on the Basque coast.