Located on the seventh floor of the Four Seasons hotel, it's a glorious space with a bar and lounge that blend seamlessly with the airy aesthetic. Hues of silver and black as well as marble floors decorate the room, while a gorgeous light fixture illuminates the bar.Courtesy of its location, guests can wander in any time of day to enjoy a sophisticated meal. The menu is a love letter to global influences, and Chef Ritchie Farina's signature dish, caviar and eggs, is equal parts comfort food and luxurious treat. Buffalo tartare with egg, tomato, mustard green and puffed beef crisp is another must-order.