Having recently relocated to this ground floor eatery under a residential apartment, Talung is simply decorated with air conditioning, a lively bar and serves Southern Thai. It’s a small family business, the staff are friendly and attentive, and help each other from kitchen to table. The stir-fried squid with squid ink has a rich, well-seasoned sauce and herbal scent. The stir-fried prawns come with a homemade southern Thai shrimp paste and young bitter beans.