The heart and soul of this small restaurant in the centre of town is owner-chef Cristian Granero, who began his career as a baker and pastry chef, both of which served as a good apprenticeship before he headed to the kitchen stoves. His cuisine, the aim of which, in his own words, is to “wake up the senses and connect with the emotions”, is based around three menus: the “Route of Flavours”; “Past, Present and Future”; and, lastly, the eponymous “Anhelo” (the latter, a tasting menu, requires prior booking at least 24hr in advance).