This Provençal cuisine concocted by mother-and-daughter team Reine and Nadia Sammut comprises an array of tasty seasonal dishes that are gluten-free and have strong regional roots (partnerships with local producers, home-made flours, vegetables from the garden etc). The speciality is the pieds et paquets marseillais. In summer, you can bask on the terrace beneath the reed canopy. Dynamic and forward-thinking!
- De inspecteurs van de MICHELIN Gids