At the small fine dining restaurant of the hotel Les Montagnards, diners enjoy modern cuisine that hits the mark with premium ingredients and precise technical know-how. Dishes focus on flavour and steer clear of gimmicks: hamachi, daikon, avocado, ponzu; saddle of Landes lamb, aubergine, tomatoes, black garlic. Highly competent service and judicious wine recommendations. The chic interior, all warm wood panelling and clean lines, affords lovely views from the seats near the windows. Guestrooms are available for those looking to hike in the surrounding area.