Set in a picture perfect spot on the bank of the Thames, this long-standing bastion of culinary excellence continues to go from strength to strength. Luxury is at every turn, from the finest crockery and glassware to indulgent ingredients and this, combined with the effortless service, creates a truly memorable dining experience. Menus list all the French classics, from rabbit to lobster, and there’s always a first-class soufflé for dessert. Flavours are full and sauces are intense, but there’s also a lightness of touch to the execution.