A 14-seat restaurant with an intimate atmosphere, partly lit by candlelight (lume in Italian). Venetian chef Riccardo Suppa delights his guests with a single six-course menu centred on seafood and organic vegetables. Everything is made in-house, from the pasta to the bread made with ancient wheat flour. In the dining room, Alice, the chef's partner, is an accomplished hostess and also takes care of the desserts. On the menu: cichetto "like in Venice", ravioli fatti in casa, vanilla panna cotta etc.
- De inspecteurs van de MICHELIN Gids