Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
This attractive stone mansion is something of an institution on Bordeaux’ Right Bank, currently in the throes of eco-development. Chef François Sauvêtre crafts pared-down, legible dishes that eschew fancy technique in favour of produce and taste. The surprise menu in several courses unveils the full gamut of his know-how, inspired by the seasons and the harvest of small producers. Meals are served in a fashionably colourful dining room or on the huge south-facing alfresco patio overlooking the garden – heaven in fine weather!