This handsome culinary landmark built out of golden sandstone near Place Gambetta is the haunt of a youthful couple: cheerful Kéveena, in charge of the seamless front-of-house operations, and Ismaël in the kitchen. A modern, vibrant lineup starring ingredients from Southwest France and a surprise menu that unveils the odd creative twist, like pigeon, chocolate sauce, carrots and blueberry seasoning. Peacock blue walls and modern art set the tone in this feel-good eatery.