This iconic restaurant is in the capable hands of a talented team led by chef Noël Berard (former second-in-command here). Produce from the Luberon and the chef's modern Provençal cuisine is beautifully presented in the form of two tasting menus. High-quality ingredients (such as beef from the Luberon, trout from the River Sorgue, pork from Monteux), boldly flavoured jus and sauces, and a distinctive style that discreetly asserts itself. There is a magnificent terrace from which to admire the sunset... Good to know: this enchanting place in the Provençal countryside also proposes guestrooms (in the hotel) and a bistro.