The sleek east-meets-west interior is light years from its nondescript façade. The signature roast duck comes with a “birth certificate” proving it is 45 days old. Grilled in a stone oven over jujube wood, it boasts crispy skin and juicy meat. Order caviar to go with it if you fancy a splurge. Sautéed, springy prawns from Bohai Sea with shrimp roe are packed in serious umami. Also check out the reasonably priced wine list.