This new brand from the restaurant group specialises in Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped from Jiaodong peninsula daily. The young chef from Yantai knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, combining the characteristics of both Beijingese and Shandong cooking. Consider booking a room for more privacy.