This branch of the chain restaurant only serves multi-course vegan sets that emphasise holistic well-being, both physical and emotional. As opposed to traditional vegan food that can be greasy and processed, here organic produce from its own farm is lightly treated to let their natural flavours shine. First-timers may try the Virtue and Auspice set, covering highlights such as cordyceps pumpkin soup, and elm bark noodles dressed in scallion oil.