Lovely old parquet flooring, beautiful double doors and high ceilings with crystal chandeliers, as well as decorative art on the walls... Here on the first floor of Der Teufelhof hotel, the stylish salons of the Bel Etage blend harmoniously into the historical setting. In the kitchen, the focus is on the classics. Since Michael Baader opened the place in 1989, he has maintained impeccably high standards. He steers clear of culinary fads; instead, the chef at the helm wins diners over with straightforward, produce-led dishes full of expression and flavour. The front-of-house team is friendly and professional, providing savvy wine recommendations – the fabulous list is very well put together. In good weather, make a beeline for the pretty terrace and grab a table under the sun awning in the hotel's garden.