Like its sister restaurants in India and across the world, Bangkok’s Punjab Grill serves authentic yet contemporary Northern Indian cuisine. At the helm is Chef Bharath, who jazzes up dishes like chaat; his includes chutney-dressed avocado and puffed rice with yoghurt espuma. Equally flavourful are classics like biryani and tikka. Both come in several variations, including veggie. A glass wall in the elegant dining room provides a view of the tandoor action.