A family-run restaurant that will appeal to guests thanks to its contemporary decor with touches of Art Deco, and its cuisine, which is traditional but with a few enticing modern touches that show that the son, Alejandro Villa, has taken over the reins in the kitchen. À la carte options are complemented by a tasting menu that changes almost daily – whatever you choose, the strong focus here is on top-quality ingredients. If the weather is fine, make sure you book a table on the charming split-level terrace.