A slice of Thailand in Graubünden! As well as dim sum and the usual range of curries, the menu features specialities such as Goong Hom Pha (shrimp in a blanket) – deep-fried king prawns with a sweet chilli sauce. Diners can also look forward to friendly service in a comfortable setting with elegant Thai-inspired decor. The restaurant is housed in the attractive Arosa Kulm Hotel, which dates back to 1882.