In an exquisite location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of the culinary scene of Arbois. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and pleurote mushrooms, vin jaune sauce to farm-reared Jura pork chop, creamy polenta and a jus of beer infused in pink berries or squab in Kampot red pepper. Their “au fil du jour” daily special is a steal and the service is refreshingly unstarched and friendly: remember to book!