Isidore Odorico is the name of the Italian mosaic artist who decorated the dining room of this restaurant in 1928. The blue and gold tiles of his Art Deco fresco unfurl majestically over the walls, arches and columns. In this setting, chef Kevin Bougard, who has built up an impressive international CV, serves modern cuisine imbued with Italian influences – his way of paying tribute to the Italian artist. He does so by using the finest local ingredients (free-range beef and butter, asparagus from Maine-et-Loire etc) in creations such as tasty house-made pappardelle with lamb ragout and langoustine crudo with fruity vermouth flavours.