A pilgrimage to this charming restaurant is like a journey back in time and an opportunity to absorb the true essence of the timeless and verdant Basque Country in one go. You won’t be disappointed as Boroa occupies a 15C farmhouse with a pleasant terrace and open views of the surrounding valleys and mountains. In the elegant, rustic-style interior which has preserved its original structure, choose from an impressively updated traditional à la carte that showcases the roots of Basque cuisine and two tasting menus, one that changes monthly (Bizkargi), the other more seasonal (Txindoki), but both of which focus on the best ingredients, recognisable flavours and perfect textures. The philosophy here is one that values teamwork. The cooking is of course important but it isn’t everything…