On the Wine Road south of Colmar, the picturesque wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars… - Michelin stars of course! Julien Binz, a veteran chef and former member of the Auberge de l’Ill team, for whom the world of cooking has no secrets, rustles up seasonal dishes with a thoroughbred, Gallic bias : crisp tartlet of snails, braised fennel and parsley emulsion ; roast pigeon breast, sweet potato cannelloni with foie gras, tonka bean and long pepper.