Michelin
Auberge d’Aillon et d’Ailleurs
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Michelin
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De beoordeling van de Michelin Gids
In the Bauges Mountains, an unspoilt natural haven, this contemporary hotel has a lovely restaurant run by a young chef who has both technique and ideas. He throws himself into his work to get the best out of the Val d'Aillon terroir: vegetable garden, cooperative cheese, farm lamb, wild herbs... The menu changes regularly.
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