This place has all the makings of a cherished favourite restaurant! Tucked away in a courtyard, it has a pleasingly vibrant and laid-back atmosphere. Closely spaced tables and Turkish background music add to the bustling feel. In the open kitchen, modern Turkish dishes are prepared: expect dishes packed with bold flavours and sometimes with a touch of heat. Shining examples of dishes made using the grill and wood-fired oven, which play a major role, include mini lahmacun (freshly baked bread with lamb, yoghurt cream and onions) and manti (potato ravioli with yoghurt, salca butter and parsley). Be sure to try the baklava. Drawing on Middle Eastern culinary tradition, the menu features an array of smaller dishes and larger platters that are ideal for sharing. The "Gülty Menü Sürpriz" is also an excellent choice (for the whole table only). Tip: Creative cocktails are mixed at the restaurant's own bar.