Inspired by the street food alleys of Asia, this small restaurant presents an appealing, accessible dining concept. In the open kitchen, Miguel Marques and his enthusiastic team prepare Asian soul food ideally suited to sharing – the four-course "Sharing Experience" is especially recommended. There is also an enticing à la carte menu featuring mouthwatering options such as "duck Massaman baos" or "Soï 28 ramen". Tip: Try the subtly reworked classic sticky rice with mango. Up to 20 diners can be accommodated in the clean-lined, modern interior, either at tables or at the counter, and a few highly sought-after outdoor seats are available in the pedestrian zone. Dedicated waitstaff provide attentive service. Good to know: The restaurant, part of the Widder Hotel, has its own entrance on Augustinergasse. It is named after Stefan Heilemann, head chef of the MICHELIN-starred Widder Restaurant, located in the same building.