On the first floor of Hotel Schweizerhof, this restaurant stands out for its tasteful decor and attentive, professional service. The kitchen delivers a modern take on classic French cuisine, including a fine selection of whole fish prepared to order and filleted tableside. Fans of regional classics such as Zürcher Geschnetzeltes (veal in a cream and mushroom sauce) will also find plenty to enjoy. The wine list is on point – do take a look at the recommendations at the start. Elegant accommodation is provided in this hotel dating from the 19C, which is steeped in tradition and boasts a prime location right by the main railway station.