To the west of the town, just before the entrance to the Urbayecla industrial estate, there is a restaurant with a modern atmosphere that is gaining popularity. At the helm are Juan Azorín and Ana Sánchez (with him behind the stove and her as head waitress-sommelier), a professional pairing who return to their origins to champion ‘neo-traditional’ gastronomy, which they define as a mix, seeing Yecla as a crossroads where culinary characteristics from La Mancha, Alicante and Murcia come together (especially in the appetisers). The proposal itself? It takes shape exclusively through three tasting menus (there is also a vegetarian option upon prior reservation, 24 hours in advance): Atemporal (7 courses), Entorno (9 courses) y Estirpe (11 courses). Fun fact: The pre-dessert, called Arabí, is dedicated to a nearby mountain famous for its cave paintings.