Connected to a beachside promenade, this villa restaurant prides itself on its breathtaking ocean views, but also a Zen-inspired decor and plant-based cooking with a touch of finesse. It serves two set menus, both featuring season-driven dishes. Inspired by the Fujian classic Buddha Jumps Over the Wall, the rich and flavoursome Six-Treasure Soup is made with six different mushrooms. Ask for a table on the patio on a balmy night.