Dining at this former coffin-making factory in an old industrial district feels like you’ve stumbled upon a secret little hideaway. The atmospheric bistro is spread across two rooms: the first has a red-brick, vintage feel with an open kitchen; the other is a winter garden room with a tree growing out of it and a bohemian atmosphere. In either, you’ll enjoy rustic, full-flavoured dishes with a hint of the Mediterranean. Friendly service helps maintain the relaxed atmosphere.