The fine dining restaurant of the legendary Hotel Imperial, which is located on the famous Ringstraße and dates back to 1873, truly reflects the zeitgeist. In the kitchen, executive chef Andreas Mahl and executive sous-chef Nikos Argyriou combine classic and international influences. Diners can choose between a five-course tasting menu devised by chef Nikos and à la carte dishes. A great option: The starters can also be ordered to share if desired. Charming and professional service. The interior is decorated in the style of the Wiener Werkstätte of the 1930s and makes for an elegant setting.