An inviting gem in the Old Town! In this restaurant in a listed building brimming with Viennese charm, the vaulted ceiling is a particular highlight. Chef-patron Marcus Duchardt and chef Lars Zeltmann share duties in the kitchen, crafting classic French cuisine with a regional twist. Choose from two set menus – one accompanied by Champagne – or dine à la carte. The signature dish: Breton lobster for two.