A testimonial to the traditions and society of Wenzhou, this seafood restaurant, which started out as a street stall in 1979, is of great cultural significance. Its convenient location, classic decor and plethora of banquet halls account for its popularity. There is no paper menu – just take your pick from the fish tank. Traditional Wenzhou specialities include raw marinated swimmer crab in a tangy spicy sauce and pork-filled lamprey meatballs in clear broth.