Located close to the lake, this delightful restaurant wins diners over with its delicious seasonal cuisine, attentive service and inviting decor. The wide-ranging culinary options include Backhendl (breaded fried chicken) and whole roasted Oberwasser char – there is also an eight-course set menu. The use of unconventional ingredients such as glazed catfish liver is also intriguing. Food is served inside, in bright, charming rooms with lovely wooden floors, or on the splendid terrace looking out onto the surrounding greenery and the marina.